Tasty Delicious Lechon Manok Paksiw Recipe
Lechon Manok Paksiw is a mouthwatering dish that transforms leftover spit-roasted chicken into a flavorful and tangy delight. If lechon manok isn’t available, this recipe works equally well with fried chicken, making it a versatile option for repurposing leftovers. The dish is prepared by simmering the chicken in a savory blend of vinegar, brown sugar, aromatic bay leaves, and rich lechon sauce. This version stays true to the traditional home-cooked style, using simple, accessible ingredients to create a comforting and deeply satisfying meal. The result is an irresistibly delicious dish that’s sure to become a favorite in your kitchen.
Table of Contents
Lechon Manok Paksiw
Description
Lechon Manok Paksiw is a mouthwatering dish that transforms leftover spit-roasted chicken into a flavorful and tangy delight. If lechon manok isn’t available, this recipe works equally well with fried chicken, making it a versatile option for repurposing leftovers. The dish is prepared by simmering the chicken in a savory blend of vinegar, brown sugar, aromatic bay leaves, and rich lechon sauce. This version stays true to the traditional home-cooked style, using simple, accessible ingredients to create a comforting and deeply satisfying meal. The result is an irresistibly delicious dish that’s sure to become a favorite in your kitchen.
Ingredients
Instructions
-
In a pan, heat 2 tablespoons of cooking oil over medium heat. Add the crushed garlic and minced onion, then sauté until fragrant and golden, releasing their rich, aromatic flavors.
-
Add the leftover lechon manok (roasted chicken) to the pan, stirring well to coat it with the aromatic garlic and onion mixture. Allow it to cook for a few minutes, letting the flavors meld and the chicken absorb the savory base.
-
Add 1 cup of lechon sauce, stir to combine. Set fire to low-medium heat. Allow the leftover lechon manok (roasted chicken) to absorb the lechon sauce while simmering. Cover and bring to boil for about 5 minutes.
-
Remove the cover and stir. Season it with ½ tablespoon of ground black pepper. Add ½ cup of vinegar, 4 pieces of bay leaves, 1 tablespoon of sugar and 1 cup of water. Cook for another 10 minutes over low-medium heat, covered.
Cook until the sauce is slightly thickened.
-
Adding pinch of salt is optional. Taste and adjust according to your preferences.
The flavor of leftover lechon manok varies. Some are salty, while others aren't.
-
Transfer to a serving bowl once done and serve. Enjoy your meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 3.6g18%
- Cholesterol 105mg35%
- Sodium 544mg23%
- Potassium 586mg17%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 1.8g8%
- Sugars 6.3g
- Protein 38.4g77%
- Calcium 4 mg
- Iron 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.