A wonderful dish to serve; Adobong Atay ng Manok. Adobong Atay ng Manok, or Chicken Liver Adobo, is a traditional Filipino dish. There are many different ways to make an adobo cuisine using pork, chicken, fish, or vegetables as the major ingredients. When cooking adobo …
A Malt-Chocolate Ganache Recipe Twist on a Classic! Indulge in the nostalgic, malty-sweet flavor of Milo transformed into a luxuriously smooth and creamy chocolate ganache. This Filipino-inspired twist is incredibly easy to make and requires only 3 simple ingredients. Perfect for elevating your cakes, cupcakes, …
Easy and Unique pulutan Fried Pancit Canton This fried pancit canton recipe is a lutong bahay dish. The word Pancit Canton comes from the Hokkien phrase pian i sat, which means something convenient that can be cooked quickly. Pancit has evolved into a traditional Filipino …
Tasty Delicious Lechon Manok Paksiw Recipe Lechon Manok Paksiw is a mouthwatering dish that transforms leftover spit-roasted chicken into a flavorful and tangy delight. If lechon manok isn’t available, this recipe works equally well with fried chicken, making it a versatile option for repurposing leftovers. …